Blackberry Dumplings

Recipe from Southern Living

More From Southern Living


  • 1 quart frozen blackberries
  • 1 cup sugar
  • 1/2 teaspoon lemon extract
  • 3/4 teaspoon salt, divided
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Whipped cream (optional)


  1. Bring first 3 ingredients and 1/4 teaspoon salt to a boil in a large ovenproof Dutch oven; reduce heat, and simmer 5 minutes.
  2. Combine remaining 1/2 teaspoon salt, flour, baking powder, 1 tablespoon sugar, and nutmeg in a medium bowl; stir in milk just until blended (dough will be thick). Drop dough by tablespoonfuls onto hot blackberry mixture.
  3. Bake at 400° for 35 minutes or until golden. Serve with whipped cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackberry Dumplings Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy