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Blackberry Dumplings

Yield 6 servings

Ingredients

  • 1 quart frozen blackberries
  • 1 cup sugar
  • 1/2 teaspoon lemon extract
  • 3/4 teaspoon salt, divided
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Whipped cream (optional)

How to Make It

  1. Bring first 3 ingredients and 1/4 teaspoon salt to a boil in a large ovenproof Dutch oven; reduce heat, and simmer 5 minutes.

  2. Combine remaining 1/2 teaspoon salt, flour, baking powder, 1 tablespoon sugar, and nutmeg in a medium bowl; stir in milk just until blended (dough will be thick). Drop dough by tablespoonfuls onto hot blackberry mixture.

  3. Bake at 400° for 35 minutes or until golden. Serve with whipped cream, if desired.