Blackberry Dumplings

Recipe from

Oxmoor House


5 cups fresh blackberries
4 cups water
2 1/2 cups sugar
1 cup milk
1 cup sugar
1/4 cup butter or margarine, melted and cooled
2 eggs, beaten
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
Vanilla ice cream


Combine blackberries, water, and 2 1/2 cups sugar in a large Dutch oven; stir well. Cook over medium heat until mixture comes to a boil.

Combine milk, 1 cup sugar, butter, eggs, and vanilla in a large mixing bowl; mix well. Combine flour and baking powder, stirring well. Gradually add flour mixture to milk mixture, stirring lightly until dry ingredients are moistened and a soft dough forms.

Drop dough by teaspoonfuls into boiling blackberry mixture. Cook 2 to 3 minutes or until dumplings rise to surface and center of dumplings test done when pierced with a wooden pick. Transfer dumplings to individual serving bowls, using a slotted spoon. Spoon blackberry mixture over dumplings, and serve warm with vanilla ice cream.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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