Blackberry Curd Filling

Once chilled, fillings and sauces thickened with cornstarch will loosen when stirred. So, when ready to use, don't stir. Just spoon the curd directly into tart shells, or spoon and spread over cake layers.

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours


Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups Blackberry Juice
  • 3 large eggs
  • 2 egg yolks
  • 1/4 cup butter

Preparation

  1. Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice. Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly.
  2. Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness. Remove from heat, and whisk in butter. Cover, placing plastic wrap directly on curd, and chill 8 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackberry Curd Filling Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy