Blackberry Crisp

Photo: psfreeman

Comforting dessert downsized for two. Recipe published in Taste of Home February/March 2004.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 cup(s) fresh or frozen blackberries
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) cornstarch
  • 1 1/2 teaspoon(s) water
  • 1/2 teaspoon(s) lemon juice
  • 1/2 cup(s) quick-cooking oats
  • 1/4 cup(s) all-purpose flour
  • 1/4 cup(s) packed brown sugar
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 cup(s) cold butter
  • Vanilla ice cream

Preparation

  1. • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  2. • Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.
January 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackberry Crisp Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy