Blackberry-Cream Cheese Crepes

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 188
  • Calories from fat: 29%
  • Fat: 6g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.6g
  • Carbohydrate: 30.3g
  • Fiber: 5.1g
  • Cholesterol: 42mg
  • Iron: 1.1mg
  • Sodium: 91mg
  • Calcium: 74mg

Ingredients

  • 8 Blender Crepes
  • 5 cups fresh blackberries, divided
  • 3/4 cup water, divided
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon brandy
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter or stick margarine
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon powdered sugar

Preparation

  1. Prepare Blender Crepes; set aside.
  2. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
  3. Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
  4. Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.
  5. (Totals include Blender Crepes)
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