ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blackberry Cocktail

Photo: Jim Franco; Styling: Scott Martin
Prep time 20 mins
Yield Makes 5 cups
This cocktail combines fresh blackberries, cucumber slices, lime juice, gin, club soda, sugar, and fresh mint for an ultra-summery, fruity escape.

Ingredients

  • 1 (0.75-oz.) package fresh mint sprigs
  • 12 (1/4-inch-thick) cucumber slices
  • 2 (6-oz.) packages fresh blackberries
  • 3/4 cup fresh lime juice (about 3 limes)
  • 8 to 12 tsp. turbinado sugar*
  • 1 cup plus 2 Tbsp. gin
  • 1 cup cold club soda
  • Crushed ice
  • Garnishes: cucumber slices, fresh blackberries, lime wedges, lemon mint sprigs

How to Make It

  1. Place first 5 ingredients in a large pitcher. Gently press mint leaves, cucumbers, and blackberries against side of pitcher with a wooden spoon to release flavors. Stir in gin and club soda. Serve over ice. Garnish, if desired.

  2. *Superfine or powdered sugar may be substituted.

  3. Note: We tested with Hendrick's Gin.