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- 4 cup(s) fresh blackberries or raspberries
- 1 cup(s) sugar
- 1 tablespoon(s) corn starch
- 1/2 teaspoon(s) lemon juice
- 1 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) milk
- 1/4 cup(s) margarine or butter, melted (1/2 stick)
- 1 egg
- Sweetened whipped cream or heavy cream if desired
- Make twice the batter and use 3/4 of it.
- Heat oven to 375. Place berries in 2-quart ungreased casserole. Reserve 1 teaspoon of the sugar. Mix remaining sugar, cornstarch and lemon juice. Drizzle cornstarch mixture over berries, stir gently.
- Mix flour, baking powder, salt in 2-quart bowl. Stir in milk, egg and butter. Spread batter evenly over berries, sealing the edge. Sprinkle with reserved sugar.
- Bake uncovered until topping is golden brown; 30-35 minutes. Let stand 10 minutes before serving. Serve with the cream if desired.
This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.
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Blackberry Cobbler Recipe at a Glance
- COURSE: Desserts