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Photo: James Baigrie Photo by: Photo: James Baigrie

Blackberry Cobbler

Real Simple SEPTEMBER 2006

  • Yield: Makes 6 servings


  • Butter for the baking dish
  • 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  • 3 tablespoons confectioners' sugar
  • 2 cups pancake mix
  • 1 cup whole milk
  • 2 large eggs
  • 1 7- or 8-ounce container whipped cream


Heat oven to 375° F. Butter an 8-inch square baking dish.

Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Nutritional Information

Amount per serving
  • Calories: 288
  • Calories from fat: 34%
  • Fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 101mg
  • Sodium: 537mg
  • Carbohydrate: 39g
  • Fiber: 6g
  • Sugars: 10g
  • Protein: 9g

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Blackberry Cobbler Recipe