Blackberry Cobbler
Yield: 0 servings
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Ingredients
- 4 cup(s) blackberries
- 1 cup(s) flour
- 1 large egg
- 1 tablespoon(s) lemon juice
- 6 tablespoon(s) melted butter
- 1 cup(s) sugar
Preparation
- Preheat oven to 375. Place blackberries in a lightly greased 8 inch pan, sprinkle with lemon juice. Stir together egg, sugar and flour until mixture resembles coarse meal. Sprinkle over fruit. Drizzle butter over topping. Bake for 35 minutes or until lightly brown and bubbly. Let stand 10 minutes.
July 2010
This recipe is a personal recipe added by pamalltizer and has not been tested or endorsed by MyRecipes.
Blackberry Cobbler Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Memorial Day
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