Blackberry Cobbler

Easy Blackberry Cobbler

Yield: 6 servings ( Serving Size: servings )
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  • 1 cup(s) All purpose flour
  • 4 cup(s) Blackberries
  • 1 Large Egg
  • 1 tablespoon(s) Lemon Juice
  • 6 tablespoon(s) Melted Butter
  • 1 cup(s) Sugar


  1. Preheat oven to 375 degrees.
  2. Place fresh blackberries in a lightly greased 8qrt square baking dish. Sprinkle with lemon juice.
  3. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
  4. Bake for 35 minutes, or until browned and bubbly. Let stand 10 minutes. Serve with whipped cream or frozen yogurt if desired.
January 2013

This recipe is a personal recipe added by karyann and has not been tested or endorsed by MyRecipes.

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