Blackberry Cobbler

Ingredients

• Butter for the baking dish
• 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
• 3 tablespoons confectioners' sugar
• 2 cups pancake mix
• 1 cup whole milk
• 2 large eggs
• 1 7- or 8-ounce container whipped cream

Preparation

1. Heat oven to 375° F. Butter an 8-inch square baking dish.
   
   Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.