Blackberry Cobbler

  • TPGosslv Posted: 06/28/10
    Worthy of a Special Occasion

    This cobbler has a crust like a pie. LOVED IT!!!! We substituted 1/2 & 1/2 for the whipping cream and used less then the called for amount, just enough to moisten the crust a bit, then crumbled it on the top. Less fat and a better topping. I also cut the sugar and used Splenda for baking, couldn't tell.

  • Snewton Posted: 05/07/09
    Worthy of a Special Occasion

    This is a great recipe! Can substitute the blackberries for blueberries (add 1/4-1/2 tsp nutmeg). It has become my signature Summer dessert...

  • Lizbelden Posted: 07/10/11
    Worthy of a Special Occasion

    I vegan-ized this recipe by using Earth Balance Buttery Sticks and soy creamer instead of the butter and whipping cream. I found that I needed to use an extra Tbs of margarine and another 2 Tbs or so of creamer to make the biscuits have the right consistancy. That being said, it was absolutely delicious, though next time I'll use a bit less sugar with my berries. Apparently my just picked in my backyard berries are sweeter that the recipe expected.

  • lauraanaya Posted: 07/08/14
    Worthy of a Special Occasion

    this is a new favorite. Everything about this works and great with ice cream.


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