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Blackberry Cobbler

Southern Living JANUARY 2002

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1 1/3 cups sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 2 (14-ounce) bags frozen blackberries, unthawed

Preparation

Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11- x 7-inch baking dish.

Cut 1 piecrust into 1/2-inch-wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar.

Bake at 425° for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream and Sugared Piecrust Sticks, if desired.

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Blackberry Cobbler recipe

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