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Photo: Hector Sanchez; Styling: Buffy Hargett Miller  

Blackberry Cobbler

"I remember always wanting my grandmother to make this cobbler for me when I was a little girl," says Lauren.

Southern Living MAY 2014

  • Yield: Makes 4 to 6 servings
  • Hands-on: 15 Minutes
  • Total: 1 Hour, 20 Minutes


  • 2 1/2 cups fresh blackberries*
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • Whipped cream or ice cream


1. Preheat oven to 375°. Stir together blackberries and sugar in a medium bowl. Let stand 25 minutes or until some liquid is released and sugar turns pink.

2. Whisk together flour and next 3 ingredients in a medium bowl. Stir in melted butter until blended. Spread batter in an ungreased 8-inch square pan. Spoon blackberry mixture over batter; sprinkle with cinnamon.

3. Bake at 375° for 45 to 50 minutes or until bubbly and golden brown. Serve warm with whipped cream or ice cream.

*Frozen blackberries, thawed and drained, may be substituted.


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Blackberry Cobbler Recipe