Hands-on Time
15 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 4 to 6 servings
Photo: Hector Sanchez; Styling: Buffy Hargett Miller 

How to Make It

Step 1

Preheat oven to 375°. Stir together blackberries and sugar in a medium bowl. Let stand 25 minutes or until some liquid is released and sugar turns pink.

Step 2

Whisk together flour and next 3 ingredients in a medium bowl. Stir in melted butter until blended. Spread batter in an ungreased 8-inch square pan. Spoon blackberry mixture over batter; sprinkle with cinnamon.

Step 3

Bake at 375° for 45 to 50 minutes or until bubbly and golden brown. Serve warm with whipped cream or ice cream.

Step 4

*Frozen blackberries, thawed and drained, may be substituted.

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