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Blackberry Cobbler

Yield Makes 8 servings
Blackberry Syrup is the perfect accompaniment for this home-style favorite.

Ingredients

  • 8 cups fresh blackberries
  • 2 1/4 cups sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon lemon juice
  • Pastry, divided
  • 1/4 cup butter or margarine, cut up
  • Sugar (optional)

How to Make It

  1. Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolves.

  2. Roll half of pastry to 1/4-inch thickness; cut into 1 1/2-inch-wide strips. Place on a lightly greased baking sheet.

  3. Bake at 425° for 10 minutes or until lightly browned. Remove to a wire rack to cool. Break strips into pieces.

  4. Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry; dot with butter.

  5. Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips, and arrange in a lattice design over filling. Sprinkle with sugar, if desired. Place cobbler on a baking sheet.

  6. Bake at 350° for 50 minutes or until golden. Serve with vanilla ice cream and Blackberry Syrup, if desired.