Blackberry Chocolate Chunk Ice Cream

Blackberry Chocolate Chunk Ice Cream Recipe
Photo: Alex Farnum; Styling: Randy Mon
Use this shortcut method to make just about any ice cream flavor you want.

Yield:

Makes 4 1/2 cups (serving size: 1/2 cup)
Total time: 4 Hours, 30 Minutes

Recipe from

Sunset

Recipe Time

Total: 4 Hours, 30 Minutes

Nutritional Information

Calories 268
Caloriesfromfat 43 %
Protein 4 g
Fat 13 g
Satfat 6 g
Carbohydrate 35 g
Fiber 2.7 g
Sodium 71 mg
Cholesterol 39 mg

Ingredients

1 1/2 pts. blackberries (about 9 oz.)
1/4 cup sugar
1 1/2 qts. vanilla ice cream, softened
1/2 cup roughly chopped dark chocolate

Preparation

1. Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.

2. Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.

3. Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.

4. Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

August 2012
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