- 1 1/2 pts. blackberries (about 9 oz.)
- 1/4 cup sugar
- 1 1/2 qts. vanilla ice cream, softened
- 1/2 cup roughly chopped dark chocolate
- calories 268
- caloriesfromfat 43 %
- protein 4 g
- fat 13 g
- satfat 6 g
- carbohydrate 35 g
- fiber 2.7 g
- sodium 71 mg
- cholesterol 39 mg
How to Make It
Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.
Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.
Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.
Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.