Total Time
4 Hours 30 Mins
Yield
Makes 4 1/2 cups (serving size: 1/2 cup)
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.

Step 2

Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.

Step 3

Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.

Step 4

Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

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