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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Blackberry-Chambord Royale

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Cooking Light MAY 2006

  • Yield: 6 servings

Ingredients

  • 2 tablespoons Chambord (raspberry-flavored liqueur)
  • 2 cups fresh blackberries, frozen
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Preparation

Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 8.5g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 6mg
  • Calcium: 26mg
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Blackberry-Chambord Royale recipe

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