This is the most fabulous cocktail ever!! And so simple. The taste is not too sweet, you can still enjoy the champagne while the Royale gives it a subtle sweetness that is not overpowering like a Mimosa or Bellini. The frozen blackberries are a great treat and give it a classy and fun kick. I definitely recommend trying this.
This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.
Yield: 6 servings
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Amount per serving
- Calories: 121
- Calories from fat: 0.0%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.5g
- Carbohydrate: 8.5g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 6mg
- Calcium: 26mg
- 2 tablespoons Chambord (raspberry-flavored liqueur)
- 2 cups fresh blackberries, frozen
- 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
- Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
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Blackberry-Chambord Royale Recipe at a Glance