Blackberry-Chambord Royale

Becky Luigart-Stayner

This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Yield: 6 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 8.5g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 6mg
  • Calcium: 26mg

Ingredients

  • 2 tablespoons Chambord (raspberry-flavored liqueur)
  • 2 cups fresh blackberries, frozen
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Preparation

  1. Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackberry-Chambord Royale Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy