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Blackberry-Chambord Royale

Becky Luigart-Stayner
Yield 6 servings
This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Ingredients

  • 2 tablespoons Chambord (raspberry-flavored liqueur)
  • 2 cups fresh blackberries, frozen
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Nutrition Information

  • calories 121
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 8.5 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 6 mg
  • calcium 26 mg

How to Make It

  1. Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.