Blackberry-Chambord Royale

Blackberry-Chambord Royale Recipe
Becky Luigart-Stayner
This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 121
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 8.5 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 6 mg
Calcium 26 mg

Ingredients

2 tablespoons Chambord (raspberry-flavored liqueur)
2 cups fresh blackberries, frozen
1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Preparation

Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.

Cynthia Nicholson,

Cooking Light

May 2006
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