Blackberry-Chambord Royale
This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.
Ingredients
- 2 tablespoons Chambord (raspberry-flavored liqueur)
- 2 cups fresh blackberries, frozen
- 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Nutrition Information
- calories 121
- caloriesfromfat 0.0 %
- fat 0.2 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.1 g
- protein 0.5 g
- carbohydrate 8.5 g
- fiber 2.5 g
- cholesterol 0.0 mg
- iron 0.7 mg
- sodium 6 mg
- calcium 26 mg
How to Make It
-
Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
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