This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.
Yield:
6 servings
Nutritional Information
Calories
121
Caloriesfromfat
0.0 %
Fat
0.2 g
Satfat
0.0 g
Monofat
0.0 g
Polyfat
0.1 g
Protein
0.5 g
Carbohydrate
8.5 g
Fiber
2.5 g
Cholesterol
0.0 mg
Iron
0.7 mg
Sodium
6 mg
Calcium
26 mg
Ingredients
2 tablespoons
Chambord (raspberry-flavored liqueur)
2 cups
fresh blackberries, frozen
1
(750-milliliter) bottle Champagne or sparkling wine, chilled
Preparation
Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
Note:
May 2006
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