Blackberry-Buttermilk Sherbet

  • Natalie137 Posted: 07/26/09
    Worthy of a Special Occasion

    Excellent. I have made this a few times and have found that it is just a lovely without the straining and eliminating this step makes this a fast, easy recipe.

  • tphil5 Posted: 03/15/10
    Worthy of a Special Occasion

    This is wonderful & I will definitely make it again. I didn't have any buttermilk, so I substituted half nonfat yogurt & half skim milk. Worked well and tastes great.

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