Blackberry-Buttermilk Sherbet

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Freeze: 30 Minutes


2 cups fresh or frozen blackberries
1 cup sugar
2 cups buttermilk
1 teaspoon vanilla extract
Garnishes: fresh blackberries, lemon rind strips


Process blackberries in a food processor or blender until smooth, stopping to scrape down sides. Press blackberries puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.

Pour blackberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.

May 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note