Prep Time
20 Mins
Freeze Time
30 Mins
Yield
Makes about 4 cups

How to Make It

Step 1

Process blackberries in a food processor or blender until smooth, stopping to scrape down sides. Press blackberries puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.

Step 2

Pour blackberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.

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