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Blackberry-Buttermilk Sherbet

Prep time 20 mins
Freeze time 30 mins
Yield Makes about 4 cups

Ingredients

  • 2 cups fresh or frozen blackberries
  • 1 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Garnishes: fresh blackberries, lemon rind strips

How to Make It

  1. Process blackberries in a food processor or blender until smooth, stopping to scrape down sides. Press blackberries puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.

  2. Pour blackberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.