Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
10 Mins
Yield
Makes about 2 1/2 cups

If you love lots of frosting, double this blackberry buttercream recipe.

 

How to Make It

Step 1

Beat first 5 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Step 3

Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.

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