Blackberry Butter
Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.
Yield: Makes 3/4 cup
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Recipe Time
Prep Time:
Ingredients
- 1/2 cup butter, softened
- 1/4 cup blackberry preserves
Preparation
- 1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
Blackberry Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas
- PUBLICATION: Southern Living
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