Blackberry Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• 1 1/2 cups fresh or frozen blackberries
• 1 cup sugar
• 1/2 cup milk
• 1/3 cup butter, melted
• 2 large eggs
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

Preparation

1. 1. Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.
2. 2. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
3. 3. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).