Blackberry Bread

recipe
This blackberry quick bread can be made with either fresh or frozen blackberries and is accented with lemon juice and cinnamon.  A loaf makes a nice housewarming gift for a new neighbor. 

Yield:

Makes 1 loaf

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 1 Hour, 15 Minutes
Cool: 1 Hour, 10 Minutes

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups fresh or frozen blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Preparation

1. Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.

2. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.

3. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Note:

October 2008
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