Mary Allen Perry, Senior Food Editor, touts this dressing as one to use throughout the year. Drizzle it over salad greens topped with grilled or sautéed chicken breasts; apple or peach slices; crumbled blue or feta cheese; and roasted, glazed pecan pieces. (Find nuts in the produce aisle).
More From Southern Living
Total: 10 Minutes
- 1/2 (10-oz.) jar seedless blackberry preserves
- 1/4 cup red wine vinegar
- 6 fresh basil leaves
- 1 garlic clove, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper
- 3/4 cup vegetable oil
- 1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.
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