Blackberry-Basil Vinaigrette
Mary Allen Perry, Senior Food Editor, touts this dressing as one to use throughout the year. Drizzle it over salad greens topped with grilled or sautéed chicken breasts; apple or peach slices; crumbled blue or feta cheese; and roasted, glazed pecan pieces. (Find nuts in the produce aisle).
Yield: Makes 1 cup
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
10 Minutes
Ingredients
- 1/2 (10-oz.) jar seedless blackberry preserves
- 1/4 cup red wine vinegar
- 6 fresh basil leaves
- 1 garlic clove, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper
- 3/4 cup vegetable oil
Preparation
- 1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.
Blackberry-Basil Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Gifts, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- PUBLICATION: Southern Living
More Recipes for Salad Dressings
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Basil Vinaigrette
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Lemon-Herb Vinaigrette
Real Simple -
Fresh Peach-Basil Vinaigrette
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