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Blackberry-Basil Vinaigrette

Blackberry-Basil Vinaigrette

Southern Living APRIL 2004

  • Yield: Makes 1 cup

Ingredients

  • 1/2 (10-ounce) jar seedless blackberry preserves
  • 1/4 cup red wine vinegar
  • 6 fresh basil leaves
  • 1 garlic clove, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 3/4 cup vegetable oil

Preparation

Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 or 3 times until blended. With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth.

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Blackberry-Basil Vinaigrette recipe

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