Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
45 Mins
Total Time
1 Hour 45 Mins
Yield
Makes enough for 1 (9-inch) pie

Make ahead: Prepare through Step 2. Chill up to 1 week. Stir in berries before spooning into crust.

 

How to Make It

Step 1

Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/2 cup flour.

Step 2

Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender. Remove from heat. Cool completely (about 1 hour).

Step 3

Toss frozen blackberries with 1 Tbsp. flour, and stir into apple mixture. Use immediately.

Step 4

Try This Twist! Cranberry-Apple Pie Filling: Omit blackberries and 1 Tbsp. flour. Reduce remaining flour from 1/2 cup to 1/3 cup. Stir in 1 cup sweetened dried cranberries just before removing apples from heat in Step

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