I have been baking cookies for many years and would never make these cookies again. They lacked flavor & definitely did not have enough semi-sweet chocolate chips. If I wasn't the one who baked them, I wouldn't have even know there were chocolate chips in them because you could not taste them. They became hard very quickly, within just a couple of days, even though I had them in an airtight container.
Black and White Chocolate Chip Cookies
Comments and Reviews 1-2 of 2
Kathy611 Posted: 12/17/10
DRosse Posted: 09/03/11
Make sure to put all the liquid stated in the recipe. I removed a few tsp. of water because I used more Kahlua and the cookies are a bit dry. Tasty, but dry. (I added more choc. chips than stated as I wasn't using white chips at all).