Black and White Brownies

Ingredients

• 1/3 cup butter
• 1 cup semisweet chocolate chips (6 oz.)
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup white chocolate chips (6 oz.)

Preparation

1. 1. In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth. Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.
2. 2. Spread batter evenly in a buttered and floured 8-inch square baking pan.
3. 3. Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
4. 4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
5. Note: Nutritional analysis is per small brownie.