Black and White Bean Salad

Ingredients

• 1/2 cup bottled roasted red bell peppers, wiped dry with a paper towel and sliced
• 1/4 cup finely chopped celery
• 3 tablespoons pine nuts, toasted
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 (15-ounce) can black beans, rinsed
• 1 (15-ounce) can butter beans or white cannellini beans, rinsed

Preparation

1. Combine all ingredients in a large bowl; toss gently to coat.