1 (15- or 19-ounce) can black beans, drained and well rinsed
1 (15- or 19-ounce) can great Northern beans or cannellini (white kidney) beans, drained and well rinsed
Salt and ground black pepper to taste
How to Make It
Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, stir together olives, parsley, onion, vinegar and garlic; let stand 5 minutes. Stir in oil. Add cooled pasta and beans; toss lightly until well blended. Season to taste. Cover; refrigerate to blend flavors.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.