Black Walnut Pie

Recipe from Southern Living

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  • 3 large eggs
  • 1/3 cup firmly packed brown sugar
  • 1 cup maple syrup
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 cup black walnut pieces
  • 1 (9-inch) unbaked pastry shell


  1. Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.
  2. Place walnuts in pastry shell; pour filling over nuts.
  3. Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
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