Yield
1 (9-inch) pie

How to Make It

Step 1

Beat eggs and sugar at medium speed with an electric mixer until smooth. Add syrup and next 5 ingredients, beating until smooth.

Step 2

Place walnuts in pastry shell; pour filling over nuts.

Step 3

Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.

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