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Black Walnut Brittle

Black Walnut Brittle

Oxmoor House JANUARY 1985

  • Yield: about 1 pound

Ingredients

  • 2 cups sugar
  • 1 cup chopped black walnuts

Preparation

Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.

15- x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.

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Black Walnut Brittle Recipe

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