Black Walnut Brittle

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups sugar
  • 1 cup chopped black walnuts


  1. Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.
  2. 15- x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.
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