Black Walnut Brittle

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups sugar
  • 1 cup chopped black walnuts


  1. Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.
  2. 15- x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Walnut Brittle Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy