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Black Velvet

William Dickey
Yield
The next time you have an occasion to toast, skip the traditional bubbly. Instead, pour sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer.

Ingredients

  • chilled sparkling wine
  • chilled stout beer (such as Guinness Extra Stout)

How to Make It

  1. Pour chilled sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer (such as Guinness Extra Stout). Serve immediately.