Black Velvet

William Dickey
The next time you have an occasion to toast, skip the traditional bubbly. Instead, pour sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer.

Yield:

Recipe from


Ingredients

chilled sparkling wine
chilled stout beer (such as Guinness Extra Stout)

Preparation

Pour chilled sparkling wine into Champagne flutes, filling half full. Top with an equal amount of chilled stout beer (such as Guinness Extra Stout). Serve immediately.

Note:

October 2007