Active Time
15 Mins
Total Time
6 Hours 15 Mins
Yield
Makes 6 cups (serving size: 1/2 cup)
Photo: Daniel Agee; Food Styling: Tori Cox; Prop Styling: Kashara Johnson

How to Make It

Step 1

Toast sesame seeds in a medium skillet over medium, stirring often, until they smell nutty, 2 to 3 minutes. Transfer to a food processor. Process until finely ground, about 1 minute. Add honey; process until well blended.

Step 2

Whisk together sesame seed mixture, condensed milk, vanilla, salt, and, if desired, food coloring paste in a large bowl until well combined.

Step 3

Beat cream with an electric mixer in a separate bowl until stiff peaks form. Fold whipped cream into sesame seed mixture. Pour mixture into a loaf pan or freezer-safe dish. Cover with plastic wrap, and freeze at least 6 hours.

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