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Black Peppercorn Rub

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: 1 1/2 teaspoons)
Give your grilled chicken a boost of flavor with our Black Peppercorn Rub.

Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon fresh oregano leaves
  • 1/4 teaspoon salt
  • 1 crushed garlic clove

Nutrition Information

  • calories 3
  • fat 0.1 g
  • satfat 0.0 g
  • sodium 147 mg

How to Make It

  1. Combine peppercorns, oregano leaves, salt, and garlic in a mini food processor or mini chopper; pulse 8 to 12 times or until the mixture is coarsely to finely ground, as desired.