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Black Pepper Vinaigrette

Black Pepper Vinaigrette

Southern Living NOVEMBER 1998

  • Yield: about 1 1/2 cups

Ingredients

  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons tarragon or white wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon coarsely ground pepper
  • 1/4 teaspoon dry mustard
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried basil
  • 1 teaspoon chopped fresh or frozen chives
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
  • 1 (2-ounce) jar diced pimientos, drained

Preparation

Whisk together all ingredients.

Note: We used Colman's mustard.

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Black Pepper Vinaigrette recipe

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