Black Pepper Vinaigrette

Ingredients

• 3/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons tarragon or white wine vinegar
• 1/2 teaspoon salt
• 1 tablespoon coarsely ground pepper
• 1/4 teaspoon dry mustard
• 1 teaspoon chopped fresh or 1/4 teaspoon dried basil
• 1 teaspoon chopped fresh or frozen chives
• 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
• 1 (2-ounce) jar diced pimientos, drained

Preparation

1. Whisk together all ingredients.
2. Note: We used Colman's mustard.