Black Pepper Sirloin Wrap with Kickin' Chipotle Spread

Black Pepper Sirloin Wrap with Kickin' Chipotle Spread Recipe
Oxmoor House
Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.


6 servings (serving size: 1 wrap)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 235
Caloriesfromfat 0.0 %
Fat 9.8 g
Satfat 2.4 g
Monofat 3.8 g
Polyfat 1.7 g
Protein 18.9 g
Carbohydrate 17.7 g
Fiber 2.1 g
Cholesterol 51 mg
Iron 3.3 mg
Sodium 759 mg
Calcium 22 mg


1 pound lean boneless sirloin steak (3/4 inch thick)
2 teaspoons coarsely ground black pepper
Cooking spray
6 (7-inch) flour tortillas (such as Mission Carb Balance)
4 cups torn mixed salad greens
1 cup (3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium)


1. Prepare grill.

2. Sprinkle both sides of steak with black pepper. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes before slicing.

3. While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle Spread evenly over steak. Roll up.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note