Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.
1 pound lean boneless sirloin steak (3/4 inch thick)
2 teaspoons coarsely ground black pepper
6 (7-inch) flour tortillas (such as Mission Carb Balance)
4 cups torn mixed salad greens
1 cup (3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium)
Sprinkle both sides of steak with black pepper. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes before slicing.
While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle Spread evenly over steak. Roll up.