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Black Pepper Sirloin Wrap with Kickin' Chipotle Spread

Oxmoor House
Prep time 6 mins
Cook time 10 mins
Yield 6 servings (serving size: 1 wrap)
Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.


  • 1 pound lean boneless sirloin steak (3/4 inch thick)
  • 2 teaspoons coarsely ground black pepper
  • Cooking spray
  • 6 (7-inch) flour tortillas (such as Mission Carb Balance)
  • 4 cups torn mixed salad greens
  • 1 cup (3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium)
  • Kickin' Chipotle Spread

Nutrition Information

  • calories 235
  • caloriesfromfat 0.0 %
  • fat 9.8 g
  • satfat 2.4 g
  • monofat 3.8 g
  • polyfat 1.7 g
  • protein 18.9 g
  • carbohydrate 17.7 g
  • fiber 2.1 g
  • cholesterol 51 mg
  • iron 3.3 mg
  • sodium 759 mg
  • calcium 22 mg

How to Make It

  1. Prepare grill.

  2. Sprinkle both sides of steak with black pepper. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes before slicing.

  3. While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle Spread evenly over steak. Roll up.

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