Black Pepper Sirloin Wrap with Kickin' Chipotle Spread

Black Pepper Sirloin Wrap with Kickin' Chipotle Spread Recipe
Oxmoor House
Mayonnaise, garlic, and adobo sauce create a spicy, smoky spread well suited for these satisfying steak wraps. To warm the tortillas, stack them together, and cover with a few layers of damp paper towels; then microwave at HIGH 1 minute or until the tortillas are soft and pliable.

Yield:

6 servings (serving size: 1 wrap)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 235
Caloriesfromfat 0.0 %
Fat 9.8 g
Satfat 2.4 g
Monofat 3.8 g
Polyfat 1.7 g
Protein 18.9 g
Carbohydrate 17.7 g
Fiber 2.1 g
Cholesterol 51 mg
Iron 3.3 mg
Sodium 759 mg
Calcium 22 mg

Ingredients

1 pound lean boneless sirloin steak (3/4 inch thick)
2 teaspoons coarsely ground black pepper
Cooking spray
6 (7-inch) flour tortillas (such as Mission Carb Balance)
4 cups torn mixed salad greens
1 cup (3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium)

Preparation

1. Prepare grill.

2. Sprinkle both sides of steak with black pepper. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness. Let stand 3 minutes before slicing.

3. While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle Spread evenly over steak. Roll up.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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