Black Pepper-Sage Popovers

  • KayMarie Posted: 01/10/10
    Worthy of a Special Occasion

    This was the FIRST popover recipe I ever made and it was easy and delicious. I didn't have a popover pan and used a muffin/cupcake pan and they came out light and fluffy. It was fool proof. I followed the directions to the letter. Great recipe. My husband and I loved them. I will be making these for years to come.

  • CAcook Posted: 01/14/09
    Worthy of a Special Occasion

    My first time to make popovers and they couldn't have been easier. I made them in muffin pans and cooked for 35 minutes. PERFECT! and delicious! I didn't have sage so I used fresh rosemary. Yummy. I couldn't taste the pepper so next time I would add alittle more. Rave reviews from the husband so I will make again!

  • VAcooking09 Posted: 03/10/09
    Worthy of a Special Occasion

    Easy and tasty. Got very positive reviews!

  • EllenDeller Posted: 07/19/13
    Worthy of a Special Occasion

    My first popovers, these turned out beautifully. Very eggy tasting and tender. I subbed rosemary for sage and doubled the black pepper, but otherwise followed the instructions exactly. I am excited to make other popover recipes since these were great. Served these with the delicious chicken & stone fruit salad from a later issue.

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