Photo: Randy Mayor; Styling: Melanie J. Clarke
Yield
6 servings (serving size: 1 popover)

These popovers go well with roast chicken or turkey. Vary them by substituting finely chopped fresh marjoram or thyme for sage.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.

Step 2

Preheat oven to 375°.

Step 3

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.

Step 4

Coat 6 popover cups with cooking spray, and brush melted butter evenly among cups to coat. Place the popover cups in a 375° oven for 5 minutes. Divide the batter evenly among prepared popover cups. Bake at 375° for 40 minutes or until golden. Serve the popovers immediately.

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