Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.
Wine choice: 1996 Beringer Chardonnay
Southern Living NOVEMBER 1998
Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.
Go to full version of