Black Pepper-Goat Cheese Log

Photo: Ralph Anderson

Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.

Wine choice: 1996 Beringer Chardonnay

Yield: 6 to 8 appetizer servings
Recipe from Southern Living

More From Southern Living


  • 2 tablespoons cracked black pepper
  • 1 (11-ounce) goat cheese log
  • 2 tablespoons extra virgin olive oil
  • Garnish: fresh rosemary sprigs


  1. Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.
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