Black Pepper-Goat Cheese Log

Black Pepper-Goat Cheese Log Recipe
Photo: Ralph Anderson
Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.

Wine choice: 1996 Beringer Chardonnay


6 to 8 appetizer servings

Recipe from

Southern Living


2 tablespoons cracked black pepper
1 (11-ounce) goat cheese log
2 tablespoons extra virgin olive oil
Garnish: fresh rosemary sprigs


Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.

November 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note