- 2 tablespoons cracked black pepper
- 1 (11-ounce) goat cheese log
- 2 tablespoons extra virgin olive oil
- Garnish: fresh rosemary sprigs
How to Make It
Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.