Black Pepper-Goat Cheese Log

Black Pepper-Goat Cheese Log Recipe
Photo: Ralph Anderson
Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil. Serve with bread slices or crackers.

Wine choice: 1996 Beringer Chardonnay

Yield:

6 to 8 appetizer servings

Recipe from

Southern Living

Ingredients

2 tablespoons cracked black pepper
1 (11-ounce) goat cheese log
2 tablespoons extra virgin olive oil
Garnish: fresh rosemary sprigs

Preparation

Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.

Note:

November 1998
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