Black Pepper-Garlic Flatbread

Prep: 4 minutes; Cook: 15 minutes

Yield: 6 servings (serving size: 1 slice)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 164
  • Calories from fat: 11%
  • Fat: 2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5.2g
  • Carbohydrate: 31.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 1.9mg
  • Sodium: 550mg
  • Calcium: 7mg

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh oregano
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
  3. 3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.
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