Black Pepper-Garlic Flatbread
Prep: 4 minutes; Cook: 15 minutes
Yield: 6 servings (serving size: 1 slice)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 164
- Calories from fat: 11%
- Fat: 2g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 5.2g
- Carbohydrate: 31.8g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 1.9mg
- Sodium: 550mg
- Calcium: 7mg
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon minced fresh oregano
- 1 1/2 teaspoons coarsely ground black pepper
- 1/4 teaspoon kosher salt
- 1 (13.8-ounce) can refrigerated pizza crust dough
- Cooking spray
Preparation
- 1. Preheat oven to 400°.
- 2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
- 3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.
Black Pepper-Garlic Flatbread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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